In vitro gastrointestinal digestibility of corn oil-in-water Pickering emulsions stabilized by three types of nanocellulose - Concepedia

Concepedia

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In vitro gastrointestinal digestibility of corn oil-in-water Pickering emulsions stabilized by three types of nanocellulose

40

Citations

44

References

2021

Year

Xia Li, Yishan Kuang, Yifei Jiang, Hui Dong, Wenjia Han, Qijun Ding, Jiang Lou, Yueying Wang, Tingting Cao, Jun Li,

Carbohydrate Polymers

Food ColloidChemical EngineeringBiomanufacturingEngineeringBiochemical EngineeringFood EngineeringVitro Gastrointestinal DigestibilityNanocelluloseEmulsion

References

	Year	Citations

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