A food and beverage map: Exploring food-beverage pairing through projective mapping

Araceli Arellano-Covarrubias, Paula Varela, Héctor B. Escalona‐Buendía, Carlos Gómez‐Corona

Food Quality and Preference · 2021 · 12 citations · 50 references

DOIFull text

Open access

Concepts

References

50