Concepedia

Global water and energy losses from consumer avoidable food waste

Antoine Coudard, E. Corbin, J. de Koning, Arnold Tukker, José M. Mogollón

Journal of Cleaner Production · 2021 · 49 citations · 45 references

DOIFull text

Open access

References

45

Reducing food’s environmental impacts through producers and consumers

Joseph Poore, Thomas Nemecek · Science · 2018 · 5.3K citations

Options for keeping the food system within environmental limits

Marco Springmann, Michael Clark, Daniel Mason-D’Croz et al. · Nature · 2018 · 3.1K citations · Full text

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The green, blue and grey water footprint of crops and derived crop products

Mesfin M. Mekonnen, Arjen Y. Hoekstra · Hydrology and earth system sciences · 2011 · 2.3K citations · Full text

, , +19

A Global Assessment of the Water Footprint of Farm Animal Products

Mesfin M. Mekonnen, Arjen Y. Hoekstra · Ecosystems · 2012 · 1.3K citations · Full text

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The Global Food‐Energy‐Water Nexus

Paolo D’Odorico, Kyle Frankel Davis, Lorenzo Rosa et al. · Reviews of Geophysics · 2018 · 733 citations · Full text

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