International Journal of Molecular Sciences · 2021 · 15 citations · 17 references
Life SciencesCell BiologyMolecular BiologyCell SignalingCellular MetabolismPhotodermatologyAntioxidant DefenseEpithelial Barrier FunctionReactive Oxygen SpeciesSkin Barrier FunctionSun ProtectionUltraviolet Radiation BiologyBarrier Transport DysfunctionNitric Oxide ProductionReactive Nitrogen Species ProductionReactive Oxygen Species Effects On Barrier FunctionReactive Oxygen Species GenerationUltraviolet Barrier PropertiesUltraviolet Radiation DamageUvb Protection
Once weak ultraviolet ray-B (UVB) irradiates the skin cells, the generation of reactive nitrogen species (RNS), but not reactive oxygen species (ROS), is stimulated for the mislocalization of claudin-1 (CLDN1), an essential protein for forming tight junctions (TJs). Since our skin is constantly exposed to sunlight throughout our lives, an effective protection strategy is needed to maintain the skin barrier against weak UVB. In the present study, we investigated whether an ethanol extract of Brazilian green propolis (EBGP) and flavonoids had a protective effect against weak UVB irradiation-induced barrier dysfunction in human keratinocyte-derived HaCaT cells. A pretreatment with EBGP suppressed TJ permeability, RNS production, and the nitration level of CLDN1 in the weak UVB-exposed cells. Among the propolis components, apigenin and apigenin-like flavonoids have potent protective effects against NO production and the mislocalization of CLDN1 induced by UVB. The analyses between structures and biological function revealed that the chemically and structurally characteristic flavonoids with a hydroxyl group at the 4' position on the B-ring might contribute to its protective effect on barrier dysfunction caused by weak UVB irradiation. In conclusion, EBGP and its component apigenin protect HaCaT cells from weak UVB irradiation-induced TJ barrier dysfunction mediated by suppressing NO production.
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Estimation of the Antioxidant Activities of Flavonoids from Their Oxidation Potentials
Bin Yang, A. Kotani, Kensuke Arai et al. · Analytical Sciences · 2001 · 283 citations
Julianna Karla Santana Andrade, Marina Denadai, Christean Santos de Oliveira et al. · Food Research International · 2017 · 229 citations