Publication | Open Access
The economic, environmental and social performance of European certified food
35
Citations
27
References
2021
Year
Food SustainabilityPublic PolicyFood ConsumptionSustainable Food SystemFood SystemsAgricultural EconomicsSocial PerformanceEnvironmental EconomicsFood RegulationPublic HealthFood QualityFood Systems SustainabilityMarketingFood PolicyFood RegulationsHealth Sciences
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