Quality markers for processed products of Morinda officinalis how based on the “oligosaccharides-spectrum-effect”

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Pharmacy, Chemistry, Medicinal Chemistry +14

Production of Fructooligosaccharides from Inulin by Endoinulinases and Their Prebiotic Potential

University of Zagreb University Computing Centre (SRCE) · 2010 · 149 citations · Full text

Life Sciences, Biotechnology, Food Science +8

Antiosteoporotic Activity of Anthraquinones from Morinda officinalis on Osteoblasts and Osteoclasts

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Effects of Oligosaccharides From Morinda officinalis on Gut Microbiota and Metabolome of APP/PS1 Transgenic Mice

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