Smart fluorescent tag based on amine response for non-contact and visual monitoring of seafood freshness

Hydrophobic carbon dots with blue dispersed emission and red aggregation-induced emission

Haiyao Yang, Yingliang Liu, Zhouyi Guo et al. · Nature Communications · 2019 · 743 citations · Full text

Natural Sciences, Chemistry, Materials Science +16

Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness

Ruonan Jia, Weiguo Tian, Haotian Bai et al. · Nature Communications · 2019 · 476 citations · Full text

Natural Sciences, Biotechnology, Chemistry +17

A Double‐Stimuli‐Responsive Fluorescent Center for Monitoring of Food Spoilage based on Dye Covalently Modified EuMOFs: From Sensory Hydrogels to Logic Devices

Xiaoyu Xu, Xiao Lian, Ji‐Na Hao et al. · Advanced Materials · 2017 · 269 citations

Engineering, Bioengineering, Food Science +17

Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles

Yaqing Xiao, Yingnan Liu, Shufang Kang et al. · Food Hydrocolloids · 2020 · 218 citations

Natural Sciences, Materials Engineering, Materials Science +12

pH-Responsive carbon dots with red emission for real-time and visual detection of amines

Xiaoqin Zhang, Chongyuan Chen, Dongping Peng et al. · Journal of Materials Chemistry C · 2020 · 142 citations

Natural Sciences, Chemistry, Materials Science +16