The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80 - Concepedia

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The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80

19

Citations

54

References

2021

Year

Sawitree Suwannasang, Benjawan Thumthanaruk, Qixin Zhong, Dudsadee Uttapap, Chureerat Puttanlek, Savitri Vatanyoopaisarn, Vilai Rungsardthong

Food and Bioprocess Technology

Chemical EngineeringChemical Enhanced Oil RecoveryEngineeringTween 80Surfactant CombinationZein EncapsulatingHeavy Oil RecoveryEmulsionSurfactant Solution

References

	Year	Citations

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