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Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis

Food ChemistryLipid AnalysisBiochemistryTanninHydrolysable TanninsQuantum Chemical AnalysisLipid ChemistryLipid Nano-vesiclesBiomolecular EngineeringHealth Sciences