Effect of pearling on the physicochemical properties and antioxidant capacity of quinoa (Chenopodium quinoa Willd.) flour - Concepedia

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Effect of pearling on the physicochemical properties and antioxidant capacity of quinoa (Chenopodium quinoa Willd.) flour

17

Citations

36

References

2021

Year

Fan Jiang, Yanjing Ren, Chunwei Du, Gang Nie, Jibao Liang, Xiuzhu Yu, Shuang‐kui Du

Journal of Cereal Science

Food ChemistryAgricultural ChemistryPhytochemicalAntioxidant CapacityPhytotoxicityPhysicochemical Properties

References

	Year	Citations

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