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Interactive effects of dietary cholesterol and bile acids on the growth, lipid metabolism, immune response and intestinal microbiota of Litopenaeus vannamei: Sparing effect of bile acids on cholesterol in shrimp diets

BiologyNutritionShrimp DietsOmega-3 Fatty AcidMedicineAquaculturePhysiologyLipid NutritionDietary CholesterolMicrobiologyMetabolomicsMetabolismMicrobiomePublic HealthBile Acids