Concepedia

Probiotic yogurt blunts the increase of blood pressure in spontaneously hypertensive rats <i>via</i> remodeling of the gut microbiota

Chao‐Yue Kong, Zhanming Li, Yuqin Mao, Hui‐Ling Chen, Wei Hu, Bing Han, Li‐Shun Wang

Food & Function · 2021 · 46 citations · 35 references

DOI

Concepts

Abstract

Dietary intake of probiotic yogurt, which has beneficial effects on intestinal microecology, is associated with a lower incidence of hypertension.

References

35

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, , +17

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Gut microbiota dysbiosis contributes to the development of hypertension

Jing Li, Fangqing Zhao, Yidan Wang et al. · Microbiome · 2017 · 1.7K citations · Full text

, , +16

Gut Dysbiosis Is Linked to Hypertension

Tao Yang, Monica M. Santisteban, Vermalí Rodríguez et al. · Hypertension · 2015 · 1.5K citations · Full text

, , +16

High-Fiber Diet and Acetate Supplementation Change the Gut Microbiota and Prevent the Development of Hypertension and Heart Failure in Hypertensive Mice

Francine Z. Marques, Erin Nelson, Po‐Yin Chu et al. · Circulation · 2016 · 1.1K citations · Full text

, , +16