Publication | Closed Access

Convenient use of near-infrared spectroscopy to indirectly predict the antioxidant activitiy of edible rose (Rose chinensis Jacq “Crimsin Glory” H.T.) petals during infrared drying

Food ChemistryConvenient UseBotanyNatural SciencesFood AnalysisInfrared DryingAnalytical ChemistryNear-infrared SpectroscopyChemistryPhytochemistryPhytochemicalOxidative Stress