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Effect of dietary guanidinoacetic acid or nucleotides supplementation on growth performances, carcass traits, meat quality and occurrence of myopathies in broilers

NutritionEngineeringNucleotides SupplementationAnimal NutritionAnimal SciencePhysiologyAgricultural EconomicsFeed EvaluationFeed AdditivePoultry FarmingDietary Guanidinoacetic AcidAnimal ProductionMetabolismMeat QualityMeat SciencePoultry ScienceHealth Sciences