Characterization, antioxidant and antibacterial activities of gelatin film incorporated with protocatechuic acid and its application on beef preservation - Concepedia

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Characterization, antioxidant and antibacterial activities of gelatin film incorporated with protocatechuic acid and its application on beef preservation

53

Citations

29

References

2021

Year

Chan Zhong, Peng-Fei Hou, Ya‐Xing Li, Wenyu Yang, Mei Shu, Guoping Wu

Beef PreservationEdible FilmProtocatechuic AcidFood PreservationFood ProcessingGelatin FilmBiomolecular EngineeringFood SafetyHealth Sciences

References

	Year	Citations

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