Journal of Functional Foods · 2021 · 15 citations · 34 references
Life SciencesImmunologyNutritional SciencesImmunoregulationMucosal ImmunologyNutritional ImmunologyAtopic DermatitisGut MicrobiotaMucosal Immune SystemPrebioticsProbioticsProbiotics In FoodsAtopic Dermatitis MicrobiomeGut Immune AxisGut Microbiome AlterationsHealth Benefits Of Probiotic FoodsImmune Modulation By Gut MicrobesImmunomodulatory EffectsMicrobiota-driven Immune RegulationPrebiotic Carbohydrates
Interest in the beneficial effects of fructo-oligosaccharides (FOSs), a prebiotic supplement, on human health is increasing. The effects of 1-kestose, a key component of FOS, have been studied; however, the effects of kestose-enriched FOS on atopic dermatitis (AD) have not been investigated. This study aimed to examine the mechanism through which kestose-enriched FOS alleviated AD in OVA-sensitised Balb/c mice and compared the effects with those of normal FOS. Kestose-enriched FOS increased butyric and propionic acid levels in faeces to a significantly greater extent than did normal FOS. This increase was associated with increased abundance of Lactobacillus and Alistipes and decreased abundance of Prevotella. Furthermore, kestose-enriched FOS markedly decreased IgE levels and the counts of regulatory T cell-mediated T helper cell type 2, mast cells, and eosinophils. Thus, kestose-enriched FOS modulated the gut-skin axis by altering the intestinal microbiome and immune response, indicating its potential as a supplement for AD mitigation.
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Jonathan M. Spergel, Emiko Mizoguchi, Joanne P. Brewer et al. · Journal of Clinical Investigation · 1998 · 637 citations · Full text
High levels of butyrate and propionate in early life are associated with protection against atopy
Caroline Roduit, Remo Frei, Ruth Ferstl et al. · Allergy · 2018 · 494 citations · Full text
Life Sciences, Immunology, Nutrition +14