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Dissipation and residue of fosthiazate in tomato and cherry tomato and a risk assessment of dietary intake

Food ChemistryNutritionRisk AssessmentAgricultural ChemistryFood AnalysisAgricultural EconomicsDietary IntakeFood ContaminantToxicologyMicrobiologyFood QualityMedicineCherry TomatoFood ToxicologyFood SafetyHealth Sciences