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Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion

“ Pitanga ”Edible FilmEngineeringSoybean StrawBiotechnologyBio-based NanomaterialsW/o/w EmulsionBiomolecular EngineeringFood Nanotechnology