Concepedia

Publication | Closed Access

Impacts of manufacture processes and geographical regions on the microbial profile of traditional Chinese cheeses

DOI

27

Citations

22

References

2021

Year

Zijian Zhao, Chao Ning, Long Chen, Yujuan Zhao, Ge Yang, Chao Wang, Naishi Chen, Zhaoye Zhang, Shengyu Li
Food Research International

References

YearCitations

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