Journal of Food Engineering · 2021 · 26 citations · 36 references
Natural SciencesMaterials EngineeringMaterials ScienceFood EngineeringMaterials CharacterizationMechanical Behavior Of MaterialsFood DryingFood SpoilageMoisture AnalysisMoisture Content AnalysisMoisture-resistant MaterialsPorosity CharacterizationDryingDrying In Porous MediaHeat Transfer In DryingLow-temperature DryingMathematical Modeling Of DryingShrinkage During DryingSimplified ModelsWater Loss - Induced Shrinkage
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