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Application of starch nanoparticles as a stabilizer for Pickering emulsions: Effect of environmental factors and approach for enhancing its storage stability

Materials ScienceFood ColloidChemical EngineeringStorage StabilityEngineeringNanomaterialsEmulsionEnvironmental FactorsMicro-encapsulationMicroemulsionStarch NanoparticlesFood EngineeringChemistryFood NanotechnologyHealth Sciences