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Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos)

Food ChemistryNutritionPolyphenolicsAnimal NutritionMedicinePhysiologyChemical CompositionFeed AdditiveDietary Resveratrol SupplementationMeat QualityPharmacologyPoultry ScienceOxidative StressHealth Sciences