Vulnerability of coffee (Coffea spp.) genetic resources in the United States - Concepedia

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Vulnerability of coffee (Coffea spp.) genetic resources in the United States

31

Citations

76

References

2021

Year

Sarada Krishnan, Tracie K. Matsumoto, Chifumi Nagai, James Falconer, Suzanne Shriner, Jennifer Long, Juan F. Medrano, Fernando E. Vega

Genetic Resources and Crop Evolution

Global HealthGenetic ResourcesPublic HealthUnited StatesFood Safety

References

	Year	Citations

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