Publication | Open Access
Environmental salinity and dietary lipid nutrition strategy: Effects on flesh quality of the marine euryhaline crab Scylla paramamosain
57
Citations
31
References
2021
Year
BiologyNutritionEnvironmental SalinityAquatic Food SystemEngineeringAquacultureMarine PollutionMarine EcologyMarine BiologyFlesh QualityMarine Biota
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