The heat is on: how crop growth, development, and yield respond to high temperature

Tingting Zhu, Cássio Flávio Fonseca de Lima, Ive De Smet

Journal of Experimental Botany

EngineeringBotanyGeneticsAgricultural EconomicsDifferent Temperature Thresholds +14

Structural Insight into Coordinated Recognition of Trimethylated Histone H3 Lysine 9 (H3K9me3) by the Plant Homeodomain (PHD) and Tandem Tudor Domain (TTD) of UHRF1 (Ubiquitin-like, Containing PHD and RING Finger Domains, 1) Protein

Jingdong Cheng, Yi Yang, Jian Fang, +7

Journal of Biological Chemistry

Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (<i>Acanthopagrus schlegelii</i>)

Min Jin, Tingting Pan, Douglas R. Tocher, +7

Journal of Nutritional Science

Talin1 and Rap1 Are Critical for Osteoclast Function

Wei Zou, Takashi Izawa, Tingting Zhu, +8

Molecular and Cellular Biology

Bone RepairCytoskeletonOsteoporosisOrthopaedic SurgeryRap1 Are Critical +14

The membrane-localized protein kinase MAP4K4/TOT3 regulates thermomorphogenesis

Lam Dai Vu, Xiangyu Xu, Tingting Zhu, +15

Nature Communications

Warm temperature triggers JOX and ST2A-mediated jasmonate catabolism to promote plant growth

Tingting Zhu, Cornelia Herrfurth, Mingming Xin, +3

Nature Communications

Alteration of growth performance, meat quality, antioxidant and immune capacity of juvenile Litopenaeus vannamei in response to different dietary dosage forms of zinc: Comparative advantages of zinc amino acid complex

Ye Yuan, Jiaxiang Luo, Tingting Zhu, +7

Aquaculture

Animal PhysiologyNutritionBiologyAnimal ScienceAnimal Nutrition +10

Toxicological mechanism of excessive copper supplementation: Effects on coloration, copper bioaccumulation and oxidation resistance in mud crab Scylla paramamosain

Jiaxiang Luo, Tingting Zhu, Xuexi Wang, +6

Journal of Hazardous Materials

Copper BioaccumulationEngineeringEnvironmental EngineeringMarine PollutionTrace Metal +7

Environmental salinity and dietary lipid nutrition strategy: Effects on flesh quality of the marine euryhaline crab Scylla paramamosain

Jiaxiang Luo, Óscar Monroig, Qicun Zhou, +7

Food Chemistry

BiologyNutritionEnvironmental SalinityAquatic Food SystemEngineering +6

Effects of dietary n-3 LC-PUFA/n-6 C18 PUFA ratio on growth, feed utilization, fatty acid composition and lipid metabolism related gene expression in black seabream, Acanthopagrus schlegelii

Min Jin, You Lu, Tingting Pan, +6

Aquaculture

NutritionAcanthopagrus SchlegeliiOmega-3 Fatty AcidAnimal NutritionLipid Nutrition +7