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Colorimetric ammonia (NH3) sensor based on an alginate-methylcellulose blend hydrogel and the potential opportunity for the development of a minced pork spoilage indicator

Chemical EngineeringEngineeringSensorsBiotechnologyColorimetric AmmoniaPotential OpportunityFood EngineeringAmmoniaAlginate-methylcellulose Blend HydrogelSensor ApplicationFood TechnologyFood SafetyHealth Sciences