Publication | Closed Access

Health risks of population exposure to phthalic acid esters through the use of plastic containers for takeaway food in China

Plastic ContainersChemical SafetyPopulation ExposureFood PackagingEdible PackagingDietary ExposureEnvironmental EngineeringGlobal HealthEnvironmental HealthFood ContaminantToxicologyPublic HealthTakeaway FoodChemical ContaminantFood SafetyHealth Sciences