Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays - Concepedia

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Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays

DOI Full Paper Access

10

Citations

12

References

2021

Year

Marta Castrica, C. Balzaretti, Dino Miraglia, Patrizio Lorusso, Annamaria Pandiscia, Giuseppina Tantillo, Francesca Romana Massacci, Valentina Terio

References

	Year	Citations

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