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Effect of different lactic acid bacteria on nitrite degradation, volatile profiles, and sensory quality in Chinese traditional paocai

Food ChemistryFood FermentationFood SpoilageEnvironmental EngineeringNitrite DegradationFood MicrobiologyMicrobial EcologyVolatile ProfilesChinese Traditional PaocaiMicrobiologyMicrobiological DegradationPublic HealthFood QualityFood SafetyHealth Sciences