Ming‐Hua Liang - Concepedia

Author

Ming‐Hua Liang

South China University of Technology ORCID

Also Known As

M Liang, Ming-Hua Liang, Ming-hua Liang, Ming-hua liang, Minghua Liang, Ming‐Hua Liang, Ming‐hua Liang

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

South China University of Technology Chinese Academy of Sciences State Key Laboratory of Respiratory Disease ETH Zurich Lincoln University

About

Ming‐Hua Liang is an author at South China University of Technology specializing in microbiology, biochemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	258
2	Medicine	8	8	262
3	Health Sciences	5	5	213
4	Natural Sciences	5	5	162
5	Public Health	2	2	127

Ming‐Hua Liang

Publications

918

Citations

H-Index

Page 1

	Year	Citations
Effect of different lactic acid bacteria on nitrite degradation, volatile profiles, and sensory quality in Chinese traditional paocai Yanyan Huang, Xiangze Jia, Jiajia Yu, LWT Food ChemistryFood FermentationFood SpoilageEnvironmental EngineeringNitrite Degradation	2021	86
Analysis of the probiotic characteristics and adaptability of Lactiplantibacillus plantarum DMDL 9010 to gastrointestinal environment by complete genome sequencing and corresponding phenotypes Dongmei Liu, Yanyan Huang, Ming‐Hua Liang LWT DysbiosisGeneticsBacteriologyProbioticsPotential Genes	2022	71
Functional Identification of Two Types of Carotene Hydroxylases from the Green Alga <i>Dunaliella bardawil</i> Rich in Lutein Ming‐Hua Liang, Hong Xie, Hao‐Hong Chen, ACS Synthetic Biology	2020	53
Dynamics of Poly(vinyl acetate) in Bulk and on Silica Frank D. Blum, Gu Xu, Ming‐Hua Liang, Macromolecules EngineeringChemistrySoft MatterPolymersPolymer Material	1996	48
Analysis of carotenogenic genes promoters and WRKY transcription factors in response to salt stress in Dunaliella bardawil Ming‐Hua Liang, Jian‐Guo Jiang Scientific Reports	2017	46
Preparation of yogurt-flavored bases by mixed lactic acid bacteria with the addition of lipase Yanyan Huang, Jiajia Yu, Qin‐yu Zhou, LWT BiosynthesisBiomanufacturingFood FermentationYogurt-flavored BasesEngineering	2020	46
<i>Lactiplantibacillus plantarum</i>DMDL 9010 alleviates dextran sodium sulfate (DSS)-induced colitis and behavioral disorders by facilitating microbiota-gut-brain axis balance Yanyan Huang, Yaping Wu, Xiangze Jia, Food & Function	2021	43
Inhibiting Lycopene Cyclases to Accumulate Lycopene in High β-Carotene-Accumulating Dunaliella bardawil Ming‐Hua Liang, Yun-Fang Hao, Yi-Meng Li, Food and Bioprocess Technology BiosynthesisAccumulate LycopeneEngineeringBiochemistryCarotenoid	2016	42
Whole genome sequencing of Lactobacillus plantarum DMDL 9010 and its effect on growth phenotype under nitrite stress Yanyan Huang, Dongmei Liu, Xiangze Jia, LWT Nitrite StressWhole Genome SequencingGeneticsBacteriologyGrowth Phenotype	2021	41
Evaluation of the safety and probiotic properties of Lactobacillus gasseri LGZ1029 based on whole genome analysis Jia-Juan Wu, Qin-Yu Zhou, Dongmei Liu, LWT ProbioticAntimicrobial Resistance GeneGeneticsLactic Acid BacteriaBacteriology	2023	41

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