Qin‐yu Zhou

Bacillus coagulans 13002 and fructo-oligosaccharides improve the immunity of mice with immunosuppression induced by cyclophosphamide through modulating intestinal-derived and fecal microbiota

Shan Zhao, Xin Peng, Qin‐yu Zhou et al. · Food Research International · 2020 · 72 citations

Inflammation, Dysbiosis, Mucosal Immunology +8

Assessing the safety and probiotic characteristics of Bacillus coagulans 13002 based on complete genome and phenotype analysis

Yaping Wu, Dongmei Liu, Shan Zhao et al. · LWT · 2021 · 62 citations · Full text

Phenotype Analysis, Probiotic, Complete Genome +15

Preparation of yogurt-flavored bases by mixed lactic acid bacteria with the addition of lipase

Yanyan Huang, Jiajia Yu, Qin‐yu Zhou et al. · LWT · 2020 · 46 citations

Biosynthesis, Biomanufacturing, Food Fermentation +10

Exopolysaccharides from Bacillus amyloliquefaciens DMBA-K4 ameliorate dextran sodium sulfate-induced colitis via gut microbiota modulation

Jia‐hua Kuang, Yanyan Huang, Jin‐shuang Hu et al. · Journal of Functional Foods · 2020 · 43 citations · Full text

Comparative analysis of physicochemical, rheological, sensory and flavour properties of yoghurts using a new probiotic <i>Bacillus coagulans</i> 13002 with traditional yoghurt starter

Shan Zhao, Qin‐yu Zhou, Yanyan Huang et al. · International Journal of Food Science & Technology · 2020 · 13 citations

Traditional Yoghurt Starter, Engineering, Food Chemistry +21