Concepedia

Qin‐yu Zhou

QZ

6

Publications

247

Citations

6

H-Index

2020

Active since

Affiliations

South China University of Technology(Current)

Qin‐yu Zhou is an author at South China University of Technology specializing in food microbiology, microbiology, and food processing.

Top concepts

MicrobiologyFood MicrobiologyHealthBiotechnologyFood ProcessingFood FermentationMedicineMicrobiomeEngineeringPublic Health

Publications per year

2020–2021

6

Publications

6

Bacillus coagulans 13002 and fructo-oligosaccharides improve the immunity of mice with immunosuppression induced by cyclophosphamide through modulating intestinal-derived and fecal microbiota

Shan Zhao, Xin Peng, Qin‐yu Zhou et al. · Food Research International · 2020 · 72 citations

Inflammation, Dysbiosis, Mucosal Immunology +8

Assessing the safety and probiotic characteristics of Bacillus coagulans 13002 based on complete genome and phenotype analysis

Yaping Wu, Dongmei Liu, Shan Zhao et al. · LWT · 2021 · 62 citations · Full text

Phenotype Analysis, Probiotic, Complete Genome +15

Preparation of yogurt-flavored bases by mixed lactic acid bacteria with the addition of lipase

Yanyan Huang, Jiajia Yu, Qin‐yu Zhou et al. · LWT · 2020 · 46 citations

Biosynthesis, Biomanufacturing, Food Fermentation +10

Exopolysaccharides from Bacillus amyloliquefaciens DMBA-K4 ameliorate dextran sodium sulfate-induced colitis via gut microbiota modulation

Jia‐hua Kuang, Yanyan Huang, Jin‐shuang Hu et al. · Journal of Functional Foods · 2020 · 43 citations · Full text

Comparative analysis of physicochemical, rheological, sensory and flavour properties of yoghurts using a new probiotic <i>Bacillus coagulans</i> 13002 with traditional yoghurt starter

Shan Zhao, Qin‐yu Zhou, Yanyan Huang et al. · International Journal of Food Science & Technology · 2020 · 13 citations

Traditional Yoghurt Starter, Engineering, Food Chemistry +21

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