Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques - Concepedia

Concepedia

Publication | Closed Access

Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques

13

Citations

31

References

2021

Year

Beatrix Sik, Erika Lakatos, Viktória Kapcsándi, Rita Székelyhidi, Zsolt Ajtony

Food ChemistryRosmarinic Acid ProfileFood AnalysisPhytochemicalPharmacologyNon-conventional Extraction TechniquesDark Chocolate

References

	Year	Citations

Page 1