Understanding meat consumption in later life: A segmentation of older consumers in the EU - Concepedia

Concepedia

Publication | Open Access

Understanding meat consumption in later life: A segmentation of older consumers in the EU

DOI Full Paper Access

33

Citations

78

References

2021

Year

Alessandra Grasso, Yung Hung, Margreet R. Olthof, Ingeborg A. Brouwer, Wim Verbeke

Food Quality and Preference

References

	Year	Citations

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