Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten - Concepedia

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Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten

58

Citations

33

References

2021

Year

Yongshuai Ma, Huang Zhang, Dan Xu, Yamei Jin, Xueming Xu

Food Hydrocolloids

Wheat FlourSteam TreatmentFood EngineeringMolecular Rearrangement

References

	Year	Citations

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