Concepedia

Comparison of the effects of acetic acid bacteria and lactic acid bacteria on the microbial diversity of and the functional pathways in dough as revealed by high-throughput metagenomics sequencing

Haifeng Li, Jiake Fu, Shuang Hu, Zhijian Li, Jianhang Qu, Wu Zijun, Siyuan Chen

International Journal of Food Microbiology · 2021 · 32 citations · 47 references

References

47

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

UniFrac: a New Phylogenetic Method for Comparing Microbial Communities

Catherine Lozupone, Rob Knight · Applied and Environmental Microbiology · 2005 · 8.6K citations · Full text

Life Sciences, Biology, Microbiology +16

The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics

Brandi L. Cantarel, P. M. Coutinho, Corinne Rancurel et al. · Nucleic Acids Research · 2008 · 6K citations · Full text

Life Sciences, Biochemistry, Bioinformatics +17

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Jinshui Zheng, Stijn Wittouck, Elisa Salvetti et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2020 · 3.2K citations · Full text

Life Sciences, Biology, Microbiology +17

Integrative analysis of environmental sequences using MEGAN4

Daniel H. Huson, Suparna Mitra, Hans‐Joachim Ruscheweyh et al. · Genome Research · 2011 · 1.6K citations · Full text

Life Sciences, Bioinformatics, Microbiology +13