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Comparison of the effects of acetic acid bacteria and lactic acid bacteria on the microbial diversity of and the functional pathways in dough as revealed by high-throughput metagenomics sequencing

BiologyAcetic Acid BacteriaMicrobial DiversityFood FermentationLactic Acid BacteriaFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyFunctional PathwaysMicrobiologyMicrobiomeMedicineHealth Sciences