Molecular structure of different prepared pyrodextrins and the inhibitory effects on starch retrogradation - Concepedia

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Molecular structure of different prepared pyrodextrins and the inhibitory effects on starch retrogradation

19

Citations

26

References

2021

Year

Huijia Mao, Jie Li, Zhijun Chen, Shu Yan, Hongyan Li, Yangyang Wen, Jing Wang

Food Research International

EngineeringCyclodextrin ProductionOrganic ChemistryChemistryStarch RetrogradationDifferent Prepared PyrodextrinsBiomolecular Engineering

References

	Year	Citations

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