The water-energy-food nexus and COVID-19: Towards a systematization of impacts and responses

Indirect effects of COVID-19 on the environment

Manuel A. Zambrano‐Monserrate, María Alejandra Ruano, Luis Amado Sánchez Alcalde · The Science of The Total Environment · 2020 · 1.3K citations · Full text

Global Health Crisis, Environmental Health, Covid-19 Pandemic +6

COVID-19 risks to global food security

David Laborde, Will Martín, Johan Swinnen et al. · Science · 2020 · 1.1K citations · Full text

Covid-19, Supply Chain Disruption, Food Systems +18

Covid-19 face masks: A potential source of microplastic fibers in the environment

Oluniyi O. Fadare, Elvis D. Okoffo · The Science of The Total Environment · 2020 · 888 citations · Full text

Microplastics, Microplastic Fibers, Covid-19 Face Masks +4

Sustainable development and the water–energy–food nexus: A perspective on livelihoods

Eloise M. Biggs, Eleanor Bruce, Bryan Boruff et al. · Environmental Science & Policy · 2015 · 858 citations · Full text

Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

María Belén Ruiz-Roso, Patrícia de Carvalho Padilha, Diana C. Mantilla-Escalante et al. · Nutrients · 2020 · 722 citations · Full text