Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model

Alexandre de Fátima Cobre, Mônica Surek, Raquel de Oliveira Vilhena, Beatriz Böger, Mariana Millan Fachi, Danilo Raul Ossufo Momade, Fernanda S. Tonin, Flávia Mori Sarti, Roberto Pontarolo

Clinical Nutrition · 2021 · 50 citations · 24 references

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