Effects of the curcumin-mediated photodynamic inactivation on the quality of cooked oysters with Vibrio parahaemolyticus during storage at different temperature

Surveillance for Foodborne Disease Outbreaks—United States, 2006

Annals of Emergency Medicine · 2009 · 2.4K citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +10

Surveillance for Foodborne Disease Outbreaks — United States, 2009–2015

Daniel Dewey-Mattia, Karunya Manikonda, Aron J. Hall et al. · MMWR Surveillance Summaries · 2018 · 581 citations · Full text

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +17

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Wenjiao Fan, Yuanlong Chi, Shuo Zhang · Food Chemistry · 2007 · 345 citations

Agriculture, Food Science, Food Preservation +15

Diverse food-based applications of nuclear magnetic resonance (NMR) technology

Massimo F. Marcone, Sunan Wang, William Albabish et al. · Food Research International · 2013 · 308 citations

Agriculture, Biotechnology, Food Science +14

Hazard Analysis and Critical Control Point Principles and Application Guidelines†

Journal of Food Protection · 1998 · 277 citations · Full text

Engineering, Risk Management, Systems Engineering +16