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Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study

NutritionNutritional EpidemiologyDietary ExposureRed MeatPublic Health NutritionKorean AdultsHealth ExamineesPublic HealthMeat QualityDietary HealthEpidemiologyFood Safety