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Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced

EngineeringBiochemistryFood BiophysicsBiotechnologyUltrasonication PretreatmentFood EngineeringCaprine Milk ProteinsInhibitory ActivityBiomolecular EngineeringProtein Purification