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Yogurts supplemented with lipid emulsions rich in omega-3 fatty acids: New insights into the fortification, microencapsulation, quality properties, and health-promoting effects

NutritionOmega-3 Fatty AcidLipid NutritionFood EngineeringNew InsightsFood QualityOmega-3 Fatty AcidsFood TechnologyLipid EmulsionsHealth Sciences