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Classification of aflatoxin B1 naturally contaminated peanut using visible and near-infrared hyperspectral imaging by integrating spectral and texture features

Food ChemistryNear-infrared Hyperspectral ImagingFood ForensicsAflatoxin B1Imaging SpectroscopySpectroscopySpectral ImagingMultispectral ImagingMicrobiologyTexture FeaturesHyperspectral ImagingRadiologyHealth Sciences