Concepedia

Publication | Closed Access

Improvement of thermal stability of oyster (Crassostrea gigas) ferritin by point mutation

DOI

20

Citations

29

References

2020

Year

Li Han, Xiaoyi Tan, Xiaoyu Xia, Jiachen Zang, Hesham R. El‐Seedi, Zhenyu Wang, Ming Du
Food Chemistry

References

YearCitations

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