Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-casein - Concepedia

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Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-casein

DOI Full Paper Access

27

Citations

51

References

2020

Year

Roua Lajnaf, Houda Gharsallah, Hamadi Attia, Mohamed Ali Ayadi

BiochemistryAnimal ScienceFood AnalysisFood BiophysicsPurified BovinePharmacologyComparative StudyPhysico-chemical Properties

References

	Year	Citations

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