Publication | Closed Access
Encapsulation of carotenoids with sucrose by co-crystallization: Physicochemical properties, characterization and thermal stability of pigments
50
Citations
30
References
2020
Year
Food ChemistryChemical EngineeringCarotenoidEngineeringHealth SciencesGreen ChemistryPolysaccharideFood EngineeringChemistryThermal StabilityPigmentPhysicochemical Properties
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