Concepedia

High–level expression and enzymatic properties of a novel thermostable xylanase with high arabinoxylan degradation ability from Chaetomium sp. suitable for beer mashing

Jing Yu, Xueqiang Liu, ּLeying Guan, Zhengqiang Jiang, Qiaojuan Yan, Shaoqing Yang

International Journal of Biological Macromolecules · 2020 · 39 citations · 38 references

Concepts

Food ChemistryBiosynthesisEngineeringBiotransformationBiochemistryNatural SciencesBiocatalysisEnzyme CatalysisBiotechnologyBiochemical EngineeringChaetomium SpNovel Thermostable XylanaseEnzymatic ModificationBiomolecular EngineeringBeer Mashing

References

38

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

Protein Assembly, Natural Sciences, Structural Proteins +8

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations

Food Analysis, Altmetric Attention Score, Bibliometrics +17

MORPHOLOGY AND CHEMICAL COMPOSITION OF BARLEY ENDOSPERM CELL WALLS

Geoffrey B. Fincher · Journal of the Institute of Brewing · 1975 · 331 citations · Full text

Biology, Protein Glycosylation, Biomanufacturing +15

A thermophilic and acid stable family-10 xylanase from the acidophilic fungus Bispora sp. MEY-1

Huiying Luo, Jiang Li, Jun Yang et al. · Extremophiles · 2009 · 103 citations

Industrial Mycology, Biochemistry, Natural Sciences +3

Characterization of three novel thermophilic xylanases from Humicola insolens Y1 with application potentials in the brewing industry

Yanlong Du, Pengjun Shi, Huoqing Huang et al. · Bioresource Technology · 2012 · 91 citations

Biosynthesis, Brewing Industry, Engineering +7