Journal of Dairy Science · 2020 · 32 citations · 37 references
AgricultureAnimal SciencesDairy ScienceLactationLactation PhysiologyRuminant NutritionDairy Cattle NutritionDairy FermentationDairy ProductionRumen FermentationRumen MicrobiologyYeasts In Dairy ProductsLactation Performance EvaluationLactic Acid UtilizationMethaneRumen Microbial FermentationRumen Yeast SupplementationRuminal Gas ProductionYeast In Dairy FermentationYeast Use As Starter Cultures
production was observed when expressed as grams per kilogram of fat-corrected milk and digested neutral detergent fiber. In conclusion, feeding ADY to early-lactating cows improved lactation performance by increasing nutrient digestibility. The optimal ADY dose should be 20 g/d per head.
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Analytical Chemistry · 1980 · 59.6K citations
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