Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysates from visceral waste of Labeo rohita - Concepedia

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Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysates from visceral waste of Labeo rohita

DOI Full Paper Access

21

Citations

30

References

2020

Year

Upasana Mohanty, Ranendra K. Majumdar, Biswajit Mohanty, Naresh Kumar Mehta, Janmejay Parhi

Journal of Food Science and Technology

Food ChemistryBiochemistryBiotechnologyLabeo RohitaAlternative Protein SourceEnzymatic HydrolysisEnzymatic ModificationVisceral Waste

References

	Year	Citations

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