Concepedia

Upasana Mohanty

UM

Statistics

Publications

4

Citations

178

H-Index

4

Active since

2018

Affiliations

Central Agricultural University(Current)

Upasana Mohanty is an author at Central Agricultural University specializing in proteins in foods, protein biochemistry, and food science.

Publications per year

2018–2021

4

Publications

4

Extraction and Characterization of Myofibrillar Proteins from Different Meat Sources: A Comparative Study

Pavan Kumar Dara, Anjana Geetha, Upasana Mohanty et al. · Journal of Bioresources and Bioproducts · 2021 · 83 citations · Full text

Agriculture, Biochemistry, Food Science +16

Isolation and characterization of lactic acid bacteria from traditional fermented fish product Shidal of India with reference to their probiotic potential

Shubham Gupta, Upasana Mohanty, Ranendra K. Majumdar · LWT · 2021 · 57 citations

Agriculture, Food Science, Microbiology +16

Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysates from visceral waste of Labeo rohita

Upasana Mohanty, Ranendra K. Majumdar, Biswajit Mohanty et al. · Journal of Food Science and Technology · 2020 · 23 citations · Full text

Life Sciences, Biochemistry, Enzymology +15

FUTURE PROSPECTS AND TRENDS FOR EFFECTIVE UTILIZATION OF FISH PROCESSING WASTES IN INDIA

Biswajit Mohanty, Upasana Mohanty, Sandeep Shankar Pattanaik et al. · 2018 · 15 citations

Management, Environmental Management, Fisheries +17

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