Concepedia

Upasana Mohanty

UM

Statistics

Publications

4

Citations

167

H-Index

4

Active since

2018

Affiliations

Central Agricultural University(Current)

Upasana Mohanty is an author at Central Agricultural University specializing in biochemistry, food chemistry, and biotechnology.

Top concepts

HealthMedicineRecyclingFood WasteProbioticsAquacultureEngineeringFood SafetyBiochemistryMicrobiology

Publications per year

2018–2021

4

Publications

4

Extraction and Characterization of Myofibrillar Proteins from Different Meat Sources: A Comparative Study

Pavan Kumar Dara, Anjana Geetha, Upasana Mohanty et al. · Journal of Bioresources and Bioproducts · 2021 · 79 citations · Full text

Isolation and characterization of lactic acid bacteria from traditional fermented fish product Shidal of India with reference to their probiotic potential

Shubham Gupta, Upasana Mohanty, Ranendra K. Majumdar · LWT · 2021 · 52 citations

Probiotic, Probiotic Potential, Food Fermentation +8

Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysates from visceral waste of Labeo rohita

Upasana Mohanty, Ranendra K. Majumdar, Biswajit Mohanty et al. · Journal of Food Science and Technology · 2020 · 21 citations · Full text

Food Chemistry, Biochemistry, Biotechnology +5

FUTURE PROSPECTS AND TRENDS FOR EFFECTIVE UTILIZATION OF FISH PROCESSING WASTES IN INDIA

Biswajit Mohanty, Upasana Mohanty, Sandeep Shankar Pattanaik et al. · 2018 · 15 citations

Engineering, Fish Waste, Aquaculture System +18

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